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FRENCH COOKBOOKS |  |
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FRENCH COOKBOOKS | |
TA3496 - LE LIVRE DE CUISINE $43.95
Softcover, 480 pp. ISBN:9782845673496
Featuring recipes both simple and complex, this large collection is a great asset to any aspiring French chef. 440 recipes are divided by categorie and include: appetizers, entrees, meats, fish dishes, vegetarian entrees, desserts, snacks and breakfasts. Colorful, creative, and interesting, this well-illustrated collection will give any kitchen a taste of France.
TA3977 - QUINZE BONNES RAISONS DE FAIRE LA FETE $28.95
Softcover, 160 pp. ISBN:9782845673977
This petite compilation of avant garde recipes will astound your friends! Featuring fourteen complete menus for all French holidays as well as decorating and gourmet gift ideas. Recipes include “Filet Mignon in Almond Cream Sauce”, “Panna Cotta with Lilac”, “Brazilian Papaya Ice Cream” and “Cocktail of the Revolution with Tricolored Chips”. An excellent gift for the advanced chef in your life.
EDDL1676 - CUISINE: PRESENTATION DE BERNARD L'OISEAU $24.50
B. Loiseau. 292pp. Hardcover. ISBN:9782012361676
Simple, elegant, and easy-to-use, this French bestseller contains 2,000 detailed recipes and 1,000 colorful photographs of delectable dishes. From everyday meals to special plates, you will find a dish that will suit all tastebuds and budgets! Techniques, shopping tips, cookware, and wine rules help the beginning chef blossom in the kitchen!
EDDL1315 - LA CUISINE DE REINE: HEURES ET SAVEURS MEDITERRANEENNES $21.95
R. Sammut. 176pp. Hardcover. ISBN:9782012361317
Take an unforgettable journey to Provence and delight in the beauty of the countryside and the cuisine of acclaimed chef Reine Sammut. Enjoy a selection of 100 mouth-watering dishes including "madeleines au miel" for breakfast, "bouillabaisse printanière" for lunch, "pot-au feu provençal" for dinner, and "compote de rhubarbe à la vanille" for the finishing masterpiece!
OF751 - LA CUISINE DES CHÂTEAUX DE LA LOIRE $34.95
Guilles et Bleuzen du Pontavice. Softcover. 125 pp. ISBN:9782737321757
This work combines history and gastronomy; the art of the table and the art of living. The proprietors of 12 castles have shared with you their best family recipes passed on through many generations. Traditional and exotic, these menus and recipes will show you how meals are celebrated in a castle on the Loire. "A TABLE, MESDAMES ET MESSIEURS!"
MB8612 TERRINES $34.95
S. Reynaud, C, Lascève, Softcover, 191pp. ISBN:9782501058612
Appetizer, entree or dessert; hot, warm or cold, the terrine has always held center court to the astute host's table! One prepares it in advance, it always provides generous potions: a terrine cut in 6 portions can be perfectly cut into 10! Traditional or innovative, inexpensive or chic, once you have tested all the recipes of this book, let your imagination help you create your own unique terrines.
MB8612 TERRINES $34.95
S. Reynaud, C, Lascève, Softcover, 191pp, ISBN:9782501058612
Appetizer, entree or dessert; hot, warm or cold, the terrine has always held center court to the astute host's table! One prepares it in advance, it always provides generous potions: a terrine cut in 6 portions can be perfectly cut into 10! Traditional or innovative, inexpensive or chic, once you have tested all the recipes of this book, let your imagination help you create your own unique terrines.
EDDL303X - L'ENCYCLOPEDIE DE LA PÂTISSERIE Guide pratique $31.95
Hardcover, 478 pp. ISBN:9782700023039
This cookbook contains a selection of 500 gourmet recipes of French pastries, ranging from tartes aux fruit and petits fours to bûches and galettes. It gives you many ideas for desserts for the holidays, big events, or just the family. Enthralling color photographs and easy to follow instructions will inspire you to try each mouth-watering recipe presented in this book.
CE3230 - SAUCES ET MARINADES $19.95
N. Diggins. Hardcover. 96 pp. ISBN:9782865353231
CE3564 - LES VIANDES $19.95
L. Fraser. Hardcover. 96 pp. ISBN:9782237003566
CE3556 - CUISINE POUR RESTER MINCE $19.95
c. Atkinson. Hardcover. 96 pp. ISBN:9782237003559
EDDL3583 - LA PATISSERIE ILLUSTREE $19.95
L. Fraser. Hardcover. 96 pp. ISBN:9782865353583
LA8318 - La Cuisine Des Enfants $38.50
Hardcover, 128 pp. ISBN:9782035831811
Elementary level French students will have an easy time with this book of recipes. Each section has clear pictures with the accompanying word, for everything from cooking rules to birthday cakes. Each recipe has step-by-step photos, including examples of measured ingredients and finished dishes. Your students will enjoy making Haricots Cow-Boys, Tartine-Jeu, Mini Pizzas, and Brochettes. Menu suggestions and cooking techniques are included in the back of the book, all in French.
MB8650 MON LIVRE DE RECETTES POUR BEBE $35.95
J. Carenco, Laminated cover, 191pp, ISBN:9782501058650
113 crafty recipes, small simple meals and special gourmet ones, from the first spoon (4 months and up) to the true meals of the almost big one (3 years). And to reassure the parents, always a worried when it is a matter of their baby gourmet, all the recipes were developed in collaboration with the pediatrician nutritionist John Lalau Keraly.
Bon appetit bebe!
HA3228 - Recettes Pour Enfants $17.50
Softcover, 125 pp. ISBN:9782012373228
These 50 easy, well-illustrated recipes will turn your students into chefs! Each recipe comes with simple instructions, difficulty and preparation time. The four authors share their tips, tricks and secrets to changing and improving the recipes as well. Recipes include Camembert Fondue (in the Oven), Banana Boats, Stuffed Cucumbers, and Candy Bar Fondue. All measurements, ingredients and texts are in French.
DAE746X - DÉLICES DE FRANCE: DESSERTS $29.95
Hardcover with dustjacket, 240 pp, full color illustrations ISBN:9783829027465
You will explore the wealth of desserts in this selection of more than 100 recipes and 17 basic recipes gathered from the most celebrated French chefs. Six-hundred visually appealing and inspiring photographs together with step-by-step instructions demonstrate the most helpful hints and tricks of the fine art of cooking. With the appropriate beverage recommended for each recipe, you will be able to surprise your guests with these unforgettable sweet pleasures.
DAE7200 - DESSERTS BY PIERRE HERME $24.95
Dorie Greenspan, photographs by Hartmur Kiefer. Hardcover, 287 pp. ISBN:9780316357203
France's top pastry chef, assisted by the comprehensive, artful descriptions of Dorie Greenspan has created his extraordinary dessert book for inexperienced as well as advanced bakers. Features in-depth preparation instructions, varied recipes, a dictionary of baking and preparation items, and delightful, full color photographs. Enough to make anyone want to indulge.
STK3607 - PIERRE FRANEY COOKS WITH HIS FRIENDS $19.95
P.Franey. Hardbound with dustjacket, color illustrations, 213 pp. ISBN:9781885183606
Well renowned Chef Pierre Franey, introduces you to classic and innovative, healthy recipes from world famous chefs such as: Bocuse, Guerard, Girardet, Wynants and more. Prepare Black Sea Bass with potato crust, Pork Tenderloin with Prosciutto, Lamb Curry Casserole, Passion Fruit Souffle, Chocolate sorbet. Color photographs of the dishes, the restaurants and the regions expose a delicious part of French life!
DAE481X - CELEBRATING THE IMPRESSIONIST TABLE $19.95
Pamela Todd. Hardbound with dustjacket, 192 pp. ISBN:9781556704819
A charming cookbook which explores both the delightful food and art of France during the 19th century. Featured are the works of famous artists including Monet, Renoir, Toulouse-Lautrec, Morisot, Cezanne, Pissarro, Manet, Gauguin, and 100 beautifully presented classical recipes. Through 70 color illustrations, presenting the artwork and many of the savory dishes you will both get inspired to try all these recipes and enjoy the art of the Impressionist era.
DAE0704 - REGIONAL FRENCH CUISINES from Normandy to Provence. $11.95
J. Flechter, H. Harron. Softcover, 127 pp. ISBN:9781564260703
A refined collection of classic regional home cooked meals, including Coq au Vin from Burgundy, Soupe au Pistou and Gratin d'Artichaut to Tarte aux Poire à la Basquaise is found in this exceptional cookbook. Also offered are convenient notes on ingredients used in the featured recipes such as French wine, cheese, bread and charcuterie. Enthralling color photographs invite you on a culinary tour through France. Easy-to-follow instruction will inspire you to try out each of these delicious recipes.
TXB0410 - CHEZ MOI $14.95
E. Magee. Softcover, 176 pp. ISBN:9781581820416
A delightful cookbook for those who love to eat out and eat healthily. Taken from some of the most highly acclaimed restaurants and cafés around the world, each recipe has been slightly modified to reduce fat content, calories, and cholesterol, while maintaining its original cultural and regional flair. Recipes are accompanied by easy-to-follow instructions and range from exotic dishes such as Curried Chicken Spring Rolls and Peruvian Causa to Almond Joy Cheesecake. Complete with recipe and restaurant indexes.
DAE0247 - A TASTE OF PROVENCE $24.95
Jouanin. 384 pp. Hardcover. ISBN:9783829080248
For the reader interested in the cultural and gastronomic traditions of Provence, here is a book that will guide you through the nuances of Provence's intertwined cuisine and culture. Covering Provence region by region, it includes discussions on cheese and wine making customs, traditional festivals, top restaurants and distinctive culinary creations, and painstakingly authentic recipes for such classic dishes as Bouillabaise and Chateaubriand.
SM4402 - THE SECRETS OF PISTOULET $18.95
Hardcover, 60 pp. Book in slipcase. ISBN:9781556704406
A unique book that is a combination of a storybook and a cookbook. Pistoulet, a French farmhouse, a place of magic and mystery where Mademoiselle J. discovers ancient recipes that heal the troubled guests. Includes fold-out letters, cards, recipes in pockets, and other surprises that are a part of the Pistoulet magic.
DAE5903 - RAINBOW CUISINE $16.95
L. Snyman. Hardcover, 224 pp. ISBN:9783829059039
This unique cookbook presents 250 recipes from 300 years of traditional cuisine from various regions of South Africa, including information on the regions' culture and civilization. An enthralling compilation of colorful photographs of mouth-watering dishes and ingredients, as well as landscapes and their people. Recipes range from Lobster in Avocado, Curried Fish Soup and Mpumalanga Salad to Pumpkin in Spiced Coconut, Trout with Herbed Spinach and Potroast Chicken with Dates, and are accompanied by concise introductions on cultural aspects. Complete with easy-to-follow instructions, this cookbook is the perfect guide to teach you how to prepare this excellent selection of exotic recipes.
SM127X - NEW GREAT DISHES OF THE WORLD $24.95
R. Carrier. Hardcover, Full color, Photographs for every recipes, 256 pp. ISBN:9780765191274
Robert Carrier's New Great Dishes of the World is hailed as a modern cookery classic. After 12 years in Marrakech, Paris, New York and Australia, Carrier is serving up the best of his recipes. He shares with us great breakfasts, lunches, brunches, dinners and deserts, classic recipes written with simplicity and illustrated with originality.
STK4364 THE BEST OF NICOLE ROUTHIER: The Foods Of Vietnam $14.50
N. Routhier, Hardcover, 127pp, ISBN:9781556704369
The author has compiled 40 of her all-time favorite classics along with over 20 never-before-published recipes adapted from her popular cooking classes and demonstrations. Over 40 full-color photos by Martin Jacobs, and Routhier herself, highlight this authoritative reference on Vietnamese cuisine.
PL6660 - NEW ORLEANS CHEFS COOKBOOK
$19.95
P. Johnson, 360pp.
Learn the secrets of twenty of this city's culinary experts in 550
tantilizing recipes. The master, Paul Prudhomme, explains how to make his
famous Crawfish Étouffée. Also find recipes for Shrimp
Creole, Broken Shrimp Jambalaya, and Stuffed Crabs.
I'M THE CHEF ! Cookbook Series $9.95 Each
Introduce students to the cuisines of the world with these fun, easy-to-use, and culturally rich books. Bright photographs, step-by-step recipe instructions, special sections on cooking tips and safety warnings, and glossaries are provided to help young chefs get started on their cooking endeavors!
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 PLEASE NOTE: All prices in this catalog are subject to change, due to continual currency fluctuations and price adjustments effected by the publishers.
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