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GERMAN COOKBOOKS |  |
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GERMAN COOKBOOKS | |
HPP0582 - CUISINES OF THE ALPS: Recipes, Drinks, and Lore from France, Switzerland, Liechtenstein, Italy, Germany, Austria, and Slovenia $24.95
Kay Shaw Nelson , Hardcover, 197 pp, ISBN:9780781810586
The Alps form an arc spanning almost 750 miles from the Mediterranean Sea through northern Italy and southeast France, Switzerland, southern Germany, and Austria and into the northwest part of the Balkan Peninsula. Cuisines of the Alps takes a culinary tour through this region with stops in Northern Italy for risotto a la Milanese and osso buco; in Austrian for goulash and linzer torte; for dumplings in Bavaria; raclette in Switzerland; French truite au bleu, and in Slovenia for eggplant stew and walnut cake. Cuisines of the Alps will enhance your knowledge of the region’s cookery, bringing the snow-capped peaks, with their robust, dishes into your kitchen.
RH1387 - THE GERMAN COOKBOOK : A Complete Guide to Mastering Authentic German Cooking $34.95
Mimi Sheraton, Hardcover, 560 pp. ISBN:9780394401386
The German Cookbook is complete, from the most elegant to the most basic, with every recipe tested for the American kitchen. It uses American measures, ingredients, temperatures, etc. However, all of the recipes are authentic and astonishingly traditional. The recipes are explained through all-inclusive texts that depict the objectives of the German chef, as well as invaluable techniques that will result in perfect dishes each time. Be prepared to create authentic German appetizers, soups and garnishes, casseroles, fish, chicken and meat dishes, both domestic and wild, vegetables, noodle and potato, desserts and drinks. You will be pleased to find both a complete English and German recipe index to simplify your searches.
HPB2517 - GERMAN COOKING $16.95
M Heberle. Softcover 313pp. ISBN:9781557882516
From soups to desserts, the more than 200 recipes found in this book reflect contemporary German cuisine: heavy traditional dishes and lighter modern meals. You will enjoy making and tasting Roast Goose with Chestnut Dressing, Black Forest Cherry Cake, Chilled Peach and Pear Soup. Each recipe is accompanied by historical and cultural notes on its origin.
HPP0574 - SPOONFULS OF GERMANY:Culinary Delights of the German Regions in 170 Recipes $24.95
Nadia Hassani, Hardcover, 270 pp. ISBN:9780781810579
Spoonfuls of Germany goes beyond the sauerkraut and knackwurst stereotype to unveil the often overlooked diversity of German cuisine. 170 regional recipes range from classic dishes, such as spaetzle with cheese and sauerbraten to forgotten delicacies like Westfalian pumpernickel pudding. Numerous profiles, anecdotes, and food lore complete the book.
BT2023 - THE NEW GERMAN COOKBOOK: More than 230 contemporary and traditional recipes. $31.00
J. Anderson, H. Wurz. Hardcover, 416 pp. ISBN:9780060162023
More than 230 contemporary and traditional recipes from Germany's best chefs and home cooks, including those for Hessian paprika-beef stew, potato pancakes with smoked salmon, bacon dumplings, potatoes with rosemary, and cherry tortes are found in this well illustrated cookbook. Readers who look for sauerkraut and schnitzel will not be disappointed either. It contains explanations of ingredients and easy-to-follow instructions that will inspire you to try each of these delicious recipes. A chapter on wine and beer completes the picture of Germany's gastronomic treasures.
CW7707 - THE BEST OF MY GRANDMOTHER'S GERMAN COOKERY. $17.95
Softcover, 230 pp. ISBN:9780966477702
This old fashioned German cookbook contains 270 authentic recipes ranging from soups to desserts. The recipes and measures are converted into English and ingredients are easy to find. The bilingual index is a great resource to find your long lost favorite German recipes. "Guten Appetit."
BGY9593
- AUTHENTIC GERMAN HOME STYLE RECIPES. $17.95
Youngkrantz, Gini. Hardcover, spiralbound 290 pp.
Contains over 280 German recipes, indexed in both German and English.
No special ingredients required. An added bonus of common sayings,
traditions and helpful hints make this book a must for the kitchen.
DV2204 - AUSTRIAN COOKING AND BAKING $8.95
Gretel Beer. Softcover, 220 pp. ISBN:9780486232201
Authentic recipes offer the best in Austrian home cooking: Beef broth with dumplings, Potato soup, Kalbsgulash, four kinds of Schnitzel and more, including 171 dessert recipes — Apricot dumplings, Linzertorte, Sachertorte, Apfel Strudel and much more.
In Germany Dr. Oetker is a household word, and his popular cookbooks are also available in English with a glossary of basic terms, a weights and measures table in both conventional terms and metrics, as well as full color photographs to aid in the preparation of dishes.
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 PLEASE NOTE: All prices in this catalog are subject to change, due to continual currency fluctuations and price adjustments effected by the publishers.
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