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HISPANIC
COOKBOOKS
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English Text
DAE4593 FEAST FOR LIFE $19.95
Oversized, Hardcover 191 pp. ISBN:9780002554596
More than 100 celebrities ranging from G. Armani to R. Vergé, share their culinary creations in this benefit cookbook for the Aids Foundations. Each dish is distinctive yet achievable and creatively captured through innovative photography and page layout. Leaf through and enjoy recipes for salads, soups, entrées and desserts, some simple, some complex, but all delicious!
SL3594 FLAVORS OF MEXICO $15.95
Color illustrations. ISBN:9780762403592.
40 favorite Mexican recipes for authentic appetizers, entrees, deserts and more.
TXB0348 LA PARILLA $19.95
R. Hearon. Softcover, 131pp. ISBN:9780811810340
Can you hear the snap of tangy ribs, lean steaks, and red snapper sizzling? Can you taste the mouth-watering recados, the colorful and zesty marinades used to enhance the natural flavors of poultry, beef, pork ,and vegetables? Welcome to the grill, or la parilla, as it is called in Mexico. Acclaimed chef Reed Hearon brings you the most succulent and scintillating recipes, including Pork Ribs with Tamarind Recado, Grilled Snapper with Charred Habanero Salsa, and many more delicious dishes!
SL5999 THE ESSENTIAL MEXICAN COOKBOOK $17.95
Color illustrations, fully indexed. ISBN:9781561385997.
50 classic recipes from the regions and people of Mexico. 250 full-color, step by step photographs. Contains an introduction to the most popular Mexican ingredients.
PEL1326 A YUCATAN KITCHEN: Regional Recipes from Mexico's Mundo Maya $17.95
L. Miller. Softcover, 192pp. ISBN:9781589801325
Combining Mexican, Caribbean, and Lebanese flavors, Loretta Miller shares her love of Yucatan cooking and culture through various recipes that will delight both vegetarians and meat-eaters alike, with such tasty treats as Botana de Papas (Potato Appetizer) to Camarones Al Coco (Coconut Shrimp). She also provides clear and detailed descriptions of common ingredients in Mayan foods, necessary utensils, and special techniques for preparing and enjoying your Mayan feast.
BT5123 COCINA AMERICANA BILINGUE/ American Bilingual Family Cooking $19.95
S. Huss 286 pp. ISBN:9780971405127
Created for Spanish speaking housekeepers and cooks, or adults learning English or Spanish, this cookbook contains American family recipes translated to Spanish in a side-by-side format. From daily dishes like Meatloaf, Mashed potatoes, Oatmeal Cookies, Barbecued beef, Cornbread, to specialties such as Cheesecake, Peach Cobbler, Veal Parmesan, Lasagna, Paella, Quiche, Spinach Frittata and more, you will be able to enjoy all your favorite meals. Long awaited, this book will be useful in home, school, hotel and restaurant kitchens.
SAN4899 LA GRAN COCINA LATINOAMERICANA: PASO A PASO $19.95
The Great Latin American Cuisine: Step by Step. Hardcover, 256 pp. ISBN:9781594374890
Take a culinary journey from Mexico to the Antilles to Patagonia through 150 savory receipes, which repersent the best-known dishes for each country. Each recipe can be prepared through 4-5 easy-to-follow steps, each illustred by a color photograph, and a rendition of the final product is included to assure that the chef will have a successful presentation and preparation of the dish. An alphabetical index of the dishes and a glossary of difficult terms are included to facilitate the culinary process.
COCINA PASO A PASO SERIES Softcover,64 pp $6.95 Each
For chefs and novices alike, this handy series makes cooking a delight and eating a plesure. Featuring cuisines from around the world, each recipe is depicted with clear intructions and illustrated sequenses. The versatility and uses of everyday ingredients to enhance and enrich meals is explored in each book.
Deleite su paladar con una gran variedad de recetas con Chocolate
Prepare fiestas con estilo con recetas para cualquier ocasion
Lo mejor de gastronomia de España en una seleccion deliciosa
Dé un toque original a su cocina con las recetas tradicionales de Mexico
Haga su cocina mas picante con esta coleccion de recetas de fuerte sabor
Una coleccion de mas de 30 recetas suaves y deliciosos sabores!
Un banquete de deliciosos postres para cualquier ocasion
DE2726 JUGUEMOS A COCINAR $25.95
E.Ballart. Hardcover, 43 pp. ISBN:9788423322725
Eighteen simple and charmingly illustrated recipes, create an
entertaining cookbook perfect for your elementary school students. Aside
from these fun recipes, the book includes a listing of rules for cooking
that all children should be aware of, as well as an illustrated lexicon of
cooking terms. Enjoy the reading, the easy preparation and the eating!
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 PLEASE NOTE: All prices in this catalog are subject to change, due to continual currency fluctuations and price adjustments effected by the publishers.
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