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HISPANIC
COOKBOOKS
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English Text
HM4106 ZARELA'S VERACRUZ $20.00
Z. Martínez & A. Mendelson. Softcover, 383 pp. ISBN:9780618444106
Take the dishes of the famous NYC restaurant, Zarela's, home with you. Beautiful color photographs accompanied by a running commentary illustrate and describe Veracruz's culture and gastronomy. Advice on preparation and variation of ingredients accompany the 150 choice dishes. Enticing recipes include Avocado Cocktail, Pureed Hearts of Palm Soup, Chile-Braised spareribs from the Huasteca, and Mexican Eggnog Mousse. Information about handling hot chiles and where to buy ingredients makes this an accessible cookbook for those interested in diving into the culinary masterpieces of this Mexican state.
PEL7608 LOS ISLEÑOS COOKBOOK FROM THE CANARY ISLANDS $19.95
Heritage Society. Softcover, 426 pp. ISBN:9781565547605
In 1778 the Canary islanders immigrated to Louisiana, there they combined the ingredients from Spanish, French, and Italian cuisines to create a rich gumbo of their own. More than 800 recipes are in this book and include flan, paella, empanadillas, as well as crawfish pies, Italian veal stew, turtle cake and chocolate fudge all reflective of the varied cultures. Each section begins with cultural notes, so you will understand the lifestyle of the Isleños; while enjoying their delightful cuisine.
DAE4593 FEAST FOR LIFE $19.95
Oversized, Hardcover 191 pp. ISBN:9780002554596
More than 100 celebrities ranging from G. Armani to R. Vergé, share their culinary creations in this benefit cookbook for the Aids Foundations. Each dish is distinctive yet achievable and creatively captured through innovative photography and page layout. Leaf through and enjoy recipes for salads, soups, entrées and desserts, some simple, some complex, but all delicious!
SL3594 FLAVORS OF MEXICO $15.95
Color illustrations. ISBN:9780762403592.
40 favorite Mexican recipes for authentic appetizers, entrees, deserts and more.
PE847 EAT SMART IN MEXICO $12.95
D. Peterson, J. Peterson, 142pp, Softcover. ISBN:9780964116849
Whether you want to travel to Mexico or you just love Mexican food, Eat Smart in Mexico is the book for you! This helpful guide includes a glossary of national foods and flavors, useful phrases for ordering in restaurants and markets, a collection of traditional recipes, an in-depth depiction of regional culinary favorites, and more.
TXB0348 LA PARILLA $19.95
R. Hearon. Softcover, 131pp. ISBN:9780811810340
Can you hear the snap of tangy ribs, lean steaks, and red snapper sizzling? Can you taste the mouth-watering recados, the colorful and zesty marinades used to enhance the natural flavors of poultry, beef, pork ,and vegetables? Welcome to the grill, or la parilla, as it is called in Mexico. Acclaimed chef Reed Hearon brings you the most succulent and scintillating recipes, including Pork Ribs with Tamarind Recado, Grilled Snapper with Charred Habanero Salsa, and many more delicious dishes!
SL5999 THE ESSENTIAL MEXICAN COOKBOOK $17.95
Color illustrations, fully indexed. ISBN:9781561385997.
50 classic recipes from the regions and people of Mexico. 250 full-color, step by step photographs. Contains an introduction to the most popular Mexican ingredients.
PEL110 PUERTO RICAN COOKERY $25.95
Carmen A. Valldejuli. 408 pp. ISBN:9780882894119
This easy-to-follow cookbook assures the success of every dish.
Included are tips for making adobo and sofrito, the two magical words that
are the secret of many unique and charming Caribbean dishes. It includes a
glossary and an index in Spanish and English.
PEL1326 A YUCATAN KITCHEN: Regional Recipes from Mexico's Mundo Maya $17.95
L. Miller. Softcover, 192pp. ISBN:9781589801325
Combining Mexican, Caribbean, and Lebanese flavors, Loretta Miller shares her love of Yucatan cooking and culture through various recipes that will delight both vegetarians and meat-eaters alike, with such tasty treats as Botana de Papas (Potato Appetizer) to Camarones Al Coco (Coconut Shrimp). She also provides clear and detailed descriptions of common ingredients in Mayan foods, necessary utensils, and special techniques for preparing and enjoying your Mayan feast.
MGH5948 CAFE BRAZIL $19.95
M. Bateman. Softcover, 128pp. ISBN:9780809225941
Vibrant and exotic as the people and culture of Brazil, this lush and luscious cookbook brings you the contributions of sweets from Portugal, the use of coconuts, palm oil and chilies from Africa, and maize and cassava from native Indians. Healthy, flavorful, and easy to prepare these 75 tasty recipes will satisfy every tastebud with dishes including Spicy Stuffed Crab, Chroizo Rolls, Brigadeiro(Brazil's beloved chocolate fudge), and much more!
TW2971 LATINA LITE COOKING $18.00
M. Beatriz. Softcover, 412pp. ISBN:9780446672979
Do you love Latino dishes, but hate the calories? This books is for you-200 mouth-watering and low-fat recipes from Spain, Mexico, and Latin America will tempt your taste buds and help you stay thin! Enjoy favorites like huevos rancheros, Cuban arroz con pollo, cheese enchiladas, flan, and much more through this entertaining and informative book which also includes tips on dieting and nutrition.
BT5123 COCINA AMERICANA BILINGUE/ American Bilingual Family Cooking $19.95
S. Huss 286 pp. ISBN:9780971405127
Created for Spanish speaking housekeepers and cooks, or adults learning English or Spanish, this cookbook contains American family recipes translated to Spanish in a side-by-side format. From daily dishes like Meatloaf, Mashed potatoes, Oatmeal Cookies, Barbecued beef, Cornbread, to specialties such as Cheesecake, Peach Cobbler, Veal Parmesan, Lasagna, Paella, Quiche, Spinach Frittata and more, you will be able to enjoy all your favorite meals. Long awaited, this book will be useful in home, school, hotel and restaurant kitchens.
SAN4899 LA GRAN COCINA LATINOAMERICANA: PASO A PASO $19.95
The Great Latin American Cuisine: Step by Step. Hardcover, 256 pp. ISBN:9781594374890
Take a culinary journey from Mexico to the Antilles to Patagonia through 150 savory receipes, which repersent the best-known dishes for each country. Each recipe can be prepared through 4-5 easy-to-follow steps, each illustred by a color photograph, and a rendition of the final product is included to assure that the chef will have a successful presentation and preparation of the dish. An alphabetical index of the dishes and a glossary of difficult terms are included to facilitate the culinary process.
HIP7670 OLD HAVANA COOKBOOK-Cuban Recipes in Spanish and English $14.95
Hardcover, 123 pp. ISBN:9780781807678.
This book recaptures the spirit of Old Havana and its celebrated culinary traditions. It contains over 50 recipes, each in Spanish with side by side English translation - all of them classic Cuban fare and old Havana specialties adapted for the North American kitchen.
UTP313 DELEITES DE LA COCINA MEXICANA $22.95
A Bilingual Cookbook. Maria Luisa Urdaneta, Daryl F. Kanter. Softcover, 244 pp. ISBN:9780292785311
This cookbook proves that Mexican cooking can be both delicious and healthy. In this bilingual cookbook, the authors provide over 200 recipes for some of the most popular Mexican dishes , without sacrificing a bit of flavor. Each recipe also includes a nutritional analysis of calories, fats, sodium, etc., and American Diabetic Association exchange rates. A healthy delicious way to enjoy "La Comida Mexicana!"
OCE001 COCINA FAMILIAR- MEXICAN REGIONAL COOKING $59.95 ENTIRE SET
Characteristically rich, diverse and with character : that is the food from Mexico. Browse and discover these indigenous Mexican regional meals through the collection "Cocina familiar" where the secrets behind the recipes are revealed. The set of eight titles is available for
Cocina familiar en:
RH2168 DE MI COCINA: Poca Grasa/Mucho Sabor $23.95
L. Pereda. Softcover, 208 pp. ISBN:9781400002160
Beautiful 4 color pictures illustrate 220 recipes collected and refined by the famous chef Lucy Pereda, host of "En Casa de Lucy" on Galavisión. Within these pages you will find recipes for appetizers, sauces, salads, vegetables, fish, meat, and poultry, and of course desserts. You will be enthralled by the bewildering array of colors, spices, and compositions that will tantalize your eyes, and whet your appetite!
WILLIAMS-SONOMA COOKBOOK COLLECTION- $16.95 Each Title
Hardcover
Designed for the Spanish speaker desiring to cook more American meals, each cookbook contains over
40 eye-catching and mouth-watering recipes to tempt guests and families. These Spanish translations of the well-known cookbooks from Wlliams-Sonoma offer classic and innovative recipes for soups, salads, breads, entrees, desserts and international dishes. Full-color photographs of each dish help the chef decide which one to prepare, and each recipe is accompanied by a photographic side note that highlights a key ingredient or technique. Including all the basics and extensive glossaries, these essential and superb volumes will help you create and enjoy many delicious meals.
RD2660 COCINA DELICIOSA $39.95
Reader's Digest. Hardcover, 400 pp, Color illustrations ISBN:9789682802669
More than 480 recipes prepared with fresh ingredients, create delicious and appealing meals. From soups , appetizers, salads, main dishes to desserts, you well find an excellent variety of ideas, fully illustrated for casual to formal dinners. This book will help you to organize your kitchen and plan your meals so dinners will be creative, delicious and easy to prepare!.
OC4932 INVENTA TUS MENUS: MILES DE COMBINACIONES PARA TU MENU $59.95
Hardcover, over 550 pp.
A very useful guide which will become your resource for perfect meals. This is a practical volume divided into 3 sections: appetizers, main dishes and desserts. These sections are situated side by side, each recipe is a flip card and has a color picture of the dish and preparation instructions. You can flip the cards to create over 1,000 combinations. Recipes exist for healthy cooking, light cooking, continental dinners and festive occasions and numerous suggestions for different combinations are included to help you enjoy this innovative presentation.
I'M THE CHEF! $8.95 Each IN ENGLISH
Quick and easy recipes show the budding chefs how to real entrees, appetizers, and of course delicious desserts! Color illustrations showing the steps, utensils, ingredients and a picture of the dish makes cooking uncomplicated. Helpful hints and information about the dish make this a delicious cultural experience. The Young Chef's... ...
DE2726 JUGUEMOS A COCINAR $25.95 IN SPANISH
E.Ballart. Hardcover, 43 pp. ISBN:9788423322725
Eighteen simple and charmingly illustrated recipes, create an
entertaining cookbook perfect for your elementary school students. Aside
from these fun recipes, the book includes a listing of rules for cooking
that all children should be aware of, as well as an illustrated lexicon of
cooking terms. Enjoy the reading, the easy preparation and the eating!
SGM2853 MANUAL DEL PEQUEÑO CHEF $24.95 IN SPANISH
D. Sagel. Softcover Spiral Bound, 96 pp. 81/2 x 11" ISBN:9789501112856
Winner of the "Premio Fantasía Infantil", this cookbook will help your students learn to cook through an entertaining yet educational method. It will be taught as a game, a science, an art and an expression of imagination. Easy directions, colorful illustrations and a lot of kitchen education, will assure that your "Chefs" will find themselves creating salads, desserts, rice and pasta dishes, sauces and main dishes with culinary mastery!
LA1926 ME GUSTA COCINAR $18.95 IN SPANISH
Hardcover, 72pp. ISBN:9789702201922
A tempting book with easy recipes which can be readily prepared by children with just a little supervision. Full step-by-step color illustrations help your students create each dish and information on ingredients help them understand the importance of nutrition.
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 PLEASE NOTE: All prices in this catalog are subject to change, due to continual currency fluctuations and price adjustments effected by the publishers.
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