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Model Product Image Item Name Price
PEL1326 A Yucatan Kitchen: Regional Recipes from Mexico's Mundo Maya

A Yucatan Kitchen: Regional Recipes from Mexico's Mundo Maya

ISBN: 9781589801325 ISBN10: 1589801326. Written by: L Miller. Softcover, 192 pp.. Combining Mexican, Caribbean, and Lebanese flavors, Loretta Miller shares her love of Yucatan cooking and culture through various recipes that will delight both vegetarians and meat-eaters alike, with such tasty treats as Botana de Papas (Potato Appetizer) to Camarones Al Coco (Coconut Shrimp). She also provides clear and detailed descriptions of common ingredients in Mayan foods, necessary utensils, and special...


STK8735 Bienvenidos to Our Kitchen

Bienvenidos to Our Kitchen

ISBN: 9780882898735 ISBN10: 0882898736. Hardcover, 216 pp. Weather you're just looking to whip up a quick dinner of Enchiladas Suizas, or wish to impress your guests with an entire meal of delights, this treasure is filled with more than 200 recipes used every day in Mexican kitchens.


MGH5948 Cafe Brazil

Cafe Brazil

ISBN: 9780809225941 ISBN10: 0809225948. Written by: M. Bateman. Softcover, 128 pp.. Vibrant and exotic as the people and culture of Brazil, this lush and luscious cookbook brings you the contributions of sweets from Portugal, the use of coconuts, palm oil and chilies from Africa, and maize and cassava from native Indians. Healthy, flavorful, and easy to prepare these 75 tasty recipes will satisfy every tastebud with dishes including Spicy Stuffed Crab, Chorizo Rolls, Brigadeiro (Brazil's...


JW8297 Cocina Betty Crocker

Cocina Betty Crocker

ISBN: 9780764588297 ISBN10: 076458829X. Softcover, 304 pp. You will find 125 all-time American favorite recipes in both Spanish and English, with great ideas for everyday meals. Oven-fried chicken, Macaroni and cheese, or Apple Pie, now it's easy to makes dishes like these in any kitchen. Clear easy-to-follow directions and helpful tips will guide you through every step, and 46 color photos spice up the book with a tempting peek at the finished dishes.


BLU5893 Cocina Latinoamericana

Cocina Latinoamericana

ISBN: 9788480765893 ISBN10: 8480765895. Hardcover, 240 pp. Beautiful color pictures illustrate more than 200 recipes collected and refined by the award-winning food writer, Elisabeth Luard. Within these pages you will find recipes for appetizers, tortillas, farofa, meat, poultry and of course desserts! You will be enthralled by the array of colors, spices, and compositions.


UTP2185 Cocina Mexicana Ligera

Cocina Mexicana Ligera

ISBN: 9781574412185 ISBN10: 1574412183. Written by: K Rudolph. 232 pp.,. Pre-Columbian Mexican cuisine was low in fat and high in fiber and vitamins. Based on vegetables and lean meats, the diet of the first Americans was very close to the recommendations for healthy eating we hear about today. Cooks can now use the secrets of the Aztecs in today’s kitchen. The fifty recipes cover everything from appetizers to after-dinner refreshers and each includes the number of calories, amounts of total...


RH2168 De Mi Cocina: Poca Grasa/Mucho Sabor

De Mi Cocina: Poca Grasa/Mucho Sabor

ISBN: 9781400002160 ISBN10: 1400002168. Written by: L Pereda. Softcover, 208 pp.. Beautiful 4 color pictures illustrate 220 recipes collected and refined by the famous chef Lucy Pereda, host of En Casa de Lucy on Galavisión. Within these pages you will find recipes for appetizers, sauces, salads, vegetables, fish, meat, and poultry, and of course desserts. You will be enthralled by the bewildering array of colors, spices, and compositions that will tantalize your eyes, and wet your appetite!


PX8364 Delicias Vegetarianas de Mexico

Delicias Vegetarianas de Mexico

ISBN: 9789688608364 ISBN10: 968860836X. Written by: Cardona. Softcover, 238pp. Gloria Cardona is a nutritionist and holistic therapist specializing in alternative nutrition. These recipes combine the healthy qualities of vegetables with the delicious flavors of Mexican food. A history of the regional foods of Mexico and nutrition charts are provided.


STK6008 El Arte Refinado de la Decoracion Culinaria

El Arte Refinado de la Decoracion Culinaria

ISBN: 9780941076005 ISBN10: 0941076008. Written by: J. Crowley. Softcover, 104 pp. Complete with the necessary utensils, this book will teach you how to create the attractive culinary garnishing you see in fine restaurants. The author is a world renowned chef, well respected for his artistic skills. The simple directions, sketches, photographs, and utensils will turn any novice into a master of culinary decorations and embellishments. Perfect for technical schools, restaurants, hotels, cooking...


SGS475 Espanol en la Cocina

Espanol en la Cocina

ISBN: 9788497787475 ISBN10: 8497787471. 96 pp, softcover.


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