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Model Product Image Item Name Price
PEL1326 A Yucatan Kitchen: Regional Recipes from Mexico's Mundo Maya

A Yucatan Kitchen: Regional Recipes from Mexico's Mundo Maya

ISBN: 9781589801325 ISBN10: 1589801326. Written by: L Miller. Softcover, 192 pp.. Combining Mexican, Caribbean, and Lebanese flavors, Loretta Miller shares her love of Yucatan cooking and culture through various recipes that will delight both vegetarians and meat-eaters alike, with such tasty treats as Botana de Papas (Potato Appetizer) to Camarones Al Coco (Coconut Shrimp). She also provides clear and detailed descriptions of common ingredients in Mayan foods, necessary utensils, and special...


STK8735 Bienvenidos to Our Kitchen

Bienvenidos to Our Kitchen

ISBN: 9780882898735 ISBN10: 0882898736. Hardcover, 216 pp. Weather you're just looking to whip up a quick dinner of Enchiladas Suizas, or wish to impress your guests with an entire meal of delights, this treasure is filled with more than 200 recipes used every day in Mexican kitchens.


MGH5948 Cafe Brazil

Cafe Brazil

ISBN: 9780809225941 ISBN10: 0809225948. Written by: M. Bateman. Softcover, 128 pp.. Vibrant and exotic as the people and culture of Brazil, this lush and luscious cookbook brings you the contributions of sweets from Portugal, the use of coconuts, palm oil and chilies from Africa, and maize and cassava from native Indians. Healthy, flavorful, and easy to prepare these 75 tasty recipes will satisfy every tastebud with dishes including Spicy Stuffed Crab, Chorizo Rolls, Brigadeiro (Brazil's...


BLU5893 Cocina Latinoamericana

Cocina Latinoamericana

ISBN: 9788480765893 ISBN10: 8480765895. Hardcover, 240 pp. Beautiful color pictures illustrate more than 200 recipes collected and refined by the award-winning food writer, Elisabeth Luard. Within these pages you will find recipes for appetizers, tortillas, farofa, meat, poultry and of course desserts! You will be enthralled by the array of colors, spices, and compositions.


UTP2185 Cocina Mexicana Ligera

Cocina Mexicana Ligera

ISBN: 9781574412185 ISBN10: 1574412183. Written by: K Rudolph. 232 pp.,. Pre-Columbian Mexican cuisine was low in fat and high in fiber and vitamins. Based on vegetables and lean meats, the diet of the first Americans was very close to the recommendations for healthy eating we hear about today. Cooks can now use the secrets of the Aztecs in today’s kitchen. The fifty recipes cover everything from appetizers to after-dinner refreshers and each includes the number of calories, amounts of total...


RH2168 De Mi Cocina: Poca Grasa/Mucho Sabor

De Mi Cocina: Poca Grasa/Mucho Sabor

ISBN: 9781400002160 ISBN10: 1400002168. Written by: L Pereda. Softcover, 208 pp.. Beautiful 4 color pictures illustrate 220 recipes collected and refined by the famous chef Lucy Pereda, host of En Casa de Lucy on Galavisión. Within these pages you will find recipes for appetizers, sauces, salads, vegetables, fish, meat, and poultry, and of course desserts. You will be enthralled by the bewildering array of colors, spices, and compositions that will tantalize your eyes, and wet your appetite!


STK6008 El Arte Refinado de la Decoracion Culinaria

El Arte Refinado de la Decoracion Culinaria

ISBN: 9780941076005 ISBN10: 0941076008. Written by: J. Crowley. Softcover, 104 pp. Complete with the necessary utensils, this book will teach you how to create the attractive culinary garnishing you see in fine restaurants. The author is a world renowned chef, well respected for his artistic skills. The simple directions, sketches, photographs, and utensils will turn any novice into a master of culinary decorations and embellishments. Perfect for technical schools, restaurants, hotels, cooking...


DA4593 Feast for Life

Feast for Life

ISBN: 9780002554596 ISBN10: 0002554593. Hardcover, 191 pp. More than 100 celebrities ranging from G. Armani to R. Verge, share their culinary creations in this benefit cookbook for the Aids Foundations. Each dish is distinctive yet achievable and creatively captured through innovative photography and page layout. Leaf through and enjoy recipes for salads, soups, entrees, and desserts, some simple, some complex, but all delicious!


SL3594 Flavors Of Mexico

Flavors Of Mexico

ISBN: 9780762403592 ISBN10: 0762403594. Written by: C Ferguson. Hardcover, 80 pp.. Within these pages you will discover 40 popular Mexican recipes with color illustrations for authentic appetizers, entrees, deserts and more. A visual directory of ingredients and step by step instructions will make the preparation of these dishes easy and enjoyable! Buen gusto!


STK6128 Guia Completa De Las Tecnicas Culinarias

Guia Completa De Las Tecnicas Culinarias

ISBN: 9788489396128 ISBN10: 8489396124. Le Cordon Bleu, Hardcover, 351pp.. From the most famous cooking school in the world,Le Cordon Bleu, here is a winning combination of secrets, techniques, and basic food preparation. All recipes have step-by-step color illustrations, advice, recommendations, recipes from the professionals, and beautifully decorated dishes.


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