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The New German Cookbook


ISBN: 9780060162023 ISBN10: 0060162023.
Written by: Anderson, Wurz.
English, Hardcover, 416 pp..
More than 230 contemporary and traditional recipes from Germany's best chefs and home cooks, including those for Hessian paprika-beef stew, potato pancakes with smoked salmon, bacon dumplings, potatoes with rosemary, and cherry tortes are found in this well illustrated cookbook. Readers who look for sauerkraut and schnitzel will not be disappointed either. It contains explanations of ingredients and easy-to-follow instructions that will inspire you to try each of these delicious recipes. A chapter on wine and beer completes the picture of Germany's gastronomic treasures.

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  • Model: BT2023

This product was added to our catalog on Sunday 20 March, 2011.

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