The German Cookbook : A Complete Guide to Mastering Authentic Ge

ISBN: 9780394401386 ISBN10: 0394401387.
Written by: Mimi Sheraton.
Hardcover, 560 pp.
The German Cookbook is complete, from the most elegant to the most basic, with every recipe tested for the American kitchen. It uses American measures, ingredients, temperatures, etc. However, all of the recipes are authentic and astonishingly traditional. The recipes are explained through all-inclusive texts that depict the objectives of the German chef, as well as invaluable techniques that will result in perfect dishes each time. Be prepared to create authentic German appetizers, soups and garnishes, casseroles, fish, chicken and meat dishes, both domestic and wild, vegetables, noodle and potato, desserts and drinks. You will be pleased to find both a complete English and German recipe index to simplify your searches.