The Cooking of Parma

ISBN: 9780847819263 ISBN10: 0847819264.
Written by: R C Sidoli.
Hardcover, 190 pp.
Over 130 recipes will help you prepare and enjoy an array of dishes from antipasti to dolci. Torta de spinaci, risotto, polenta, tortellini di zucca, lasagna in bianco, osso buco, asparagi alla parmigiana, insalata di savoa, pasticini and tiramisu are some of the delectable dishes you will discover. Also offered are menus ranging from simple to classic, anecdotes, historical notes and many ideas to simplify the preparation of these dishes. A book perfect for the Chef or the apprentice!