Cookbooks

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Model	Item Name	Price
FL1468	Bocuse French Cooking: Classic Recipes and Techniques ISBN: 9782080301468 ISBN10: 2080301462. Written by: H Delorme. Hardcover, 572pp., with DVD. The book opens with a guide to the fundamentals of cooking: knife techniques, and cooking methods. Each method is explained in both text and photographs; and is organized in courses, 125 classic recipes from quiche Lorraine, to onion soup, to tarte Tatin. Each recipe is graded with a three-star rating so that home chefs can gauge its complexity. Over 700 color step by step photographs make this easier...	$34.95 Add:
TXB0410	Chez Moi ISBN: 9781581820416 ISBN10: 1581820410. Written by: E Magee. Softcover, 176 pp. Taken from some of the most highly acclaimed restaurants and cafes around the world, each recipe has been slightly modified to reduce fat content, calories, and cholesterol, while maintaining its original cultural and regional flair. Recipes are accompanied by easy-to-follow instructions and range from exotic dishes such as Curried Chicken Spring Rolls and Peruvian Causa to Almond Joy Cheesecake.	$14.95 Add:
OF3553	Cuisine des Chateaux de la Loire ISBN: 9782737323553 ISBN10: 273732355X. Written by: Gilles Pontavice, Bleuzen Pontavice. Blending French history with the history of French gourmet cuisine 'Recipes from the Châteaux' mixes good food and a good lifestyle. From pheasant to paté to pike cooked sturgeon style, from Loire salmon with sorrel to Diane vol-au-vents the owners of the twelve châteaux in the Loire Valley have have offered up their best family recipes for the authors of this wonderful book.	$19.95 Add:
CE3556	Cuisine Pour Rester Mince ISBN: 9782237003559 ISBN10: 2237003556. Written by: C Atkinson. Hardcover, 300+ Photographs, 96 pp. Within These Pages, You Will Find 50 Delicious Gourmet Recipes That Are Low-calorie and Healthy, an Amazing Concept! With Step-by-step Illustrations, You Will Yourself Preparing Soups, Appetizers, Main Dishes, and Desserts Whose Taste Will Belie the Fact That They Are Good for You	$11.95 Add:
CE3564	Les Viandes ISBN: 9782237003566 ISBN10: 2237003564. Written by: L Fraser. Hardcover, 96 pp. Here You Will Be Guided with Step-by-step Illustrations to Prepare Incredible Recipes. Each Cookbook Contains 50 Different Recipes, More than 300 Photographs, Professional Hints, and Easy-to-follow Instructions. Perfect for Your Personal Kitchen, or for Cooking Projects with Your Classes	$14.95 Add:
MB8650	Mon Livre De Recettes Pour Bebe ISBN: 9782501058650 ISBN10: 2501058658. Written by: J Carenco, J L Keraly, F Lucano. Laminated cover, 191pp.. 113 crafty recipes, small simple meals and special gourmet ones, from the first spoon (4 months and up) to the true meals of the almost big one (3 years). And to reassure the parents, always a worried when it is a matter of their baby gourmet, all the recipes were developed in collaboration with the pediatrician nutritionist John Lalau Keraly. Bon appetit bebe!	$35.95 Add:
SM127X	New Great Dishes of the World ISBN: 9780765191274 ISBN10: 076519127X. Written by: Robert Carrier. Hardcover, Full color, Photographs for every recipes, 256 pp. Robert Carriers New Great Dishes of the World is hailed as a modern cookery classic. After 12 years in Marrakech, Paris, New York and Australia, Carrier is serving up the best of his recipes. He shares with us great breakfasts, lunches, brunches, dinners and deserts, classic recipes written with simplicity and illustrated with originality.	$24.95 Add:
STK3607	Pierre Franey Cooks with His Friends ISBN: 9781885183606 ISBN10: 1885183607. Written by: P Franey. Hardbound with dustjacket, color illustrations, 213 pp. Well renowned Chef Pierre Franey, introduces you to classic and innovative, healthy recipes from world famous chefs such as: Bocuse, Guerard, Girardet, Wynants and more. Prepare Black Sea Bass with potato crust, Pork Tenderloin with Prosciutto, Lamb Curry Casserole, Passion Fruit Souffle, Chocolate sorbet. Color photographs of the dishes, the restaurants and the regions expose a...	$19.95 Add:
DAE1583	Revolutionary French Cooking ISBN: 9781848991583 ISBN10: 1848991584. Written by: D Galmiche. Hardcover, 224pp.. In three sections the author will show you how to modernize traditional French cooking with recipes like Pineapple Tarte Tatin with Chilli and Lemongrass, Rabbit Terrine with Onions and Parsley, and Monkfish Wrapped in Pancetta with Carrot and Mandarin Purée. Over 100 simple recipes cover appetizers, entrees, sides and desserts, complete with clear instructions and color illustration, you will be very pleased...	$29.95 Add:
CE3230	Sauces et Marinades ISBN: 9782865353231 ISBN10: 2865353230. Written by: N Diggins. Sauces et Marinades-Hardcover. 96 Pp. Here You Will Be Guided with Step-by-step Illustrations to Prepare Incredible Recipes. Each Cookbook Contains 50 Different Recipes, More than 300 Photographs, Professional Hints, and Easy-to-follow Instructions. Perfect for Your Personal Kitchen, or for Cooking Projects with Your Classes	$11.95 Add: