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Model Product Image Item Name Price
RH2168 De Mi Cocina: Poca Grasa/Mucho Sabor

De Mi Cocina: Poca Grasa/Mucho Sabor

ISBN: 9781400002160 ISBN10: 1400002168. Written by: L Pereda. Softcover, 208 pp.. Beautiful 4 color pictures illustrate 220 recipes collected and refined by the famous chef Lucy Pereda, host of En Casa de Lucy on Galavisión. Within these pages you will find recipes for appetizers, sauces, salads, vegetables, fish, meat, and poultry, and of course desserts. You will be enthralled by the bewildering array of colors, spices, and compositions that will tantalize your eyes, and wet your appetite!


STK6008 El Arte Refinado de la Decoracion Culinaria

El Arte Refinado de la Decoracion Culinaria

ISBN: 9780941076005 ISBN10: 0941076008. Written by: J. Crowley. Softcover, 104 pp. Complete with the necessary utensils, this book will teach you how to create the attractive culinary garnishing you see in fine restaurants. The author is a world renowned chef, well respected for his artistic skills. The simple directions, sketches, photographs, and utensils will turn any novice into a master of culinary decorations and embellishments. Perfect for technical schools, restaurants, hotels, cooking...


DA4593 Feast for Life

Feast for Life

ISBN: 9780002554596 ISBN10: 0002554593. Hardcover, 191 pp. More than 100 celebrities ranging from G. Armani to R. Verge, share their culinary creations in this benefit cookbook for the Aids Foundations. Each dish is distinctive yet achievable and creatively captured through innovative photography and page layout. Leaf through and enjoy recipes for salads, soups, entrees, and desserts, some simple, some complex, but all delicious!


SL3594 Flavors Of Mexico

Flavors Of Mexico

ISBN: 9780762403592 ISBN10: 0762403594. Written by: C Ferguson. Hardcover, 80 pp.. Within these pages you will discover 40 popular Mexican recipes with color illustrations for authentic appetizers, entrees, deserts and more. A visual directory of ingredients and step by step instructions will make the preparation of these dishes easy and enjoyable! Buen gusto!


TXB0348 La Parilla

La Parilla

ISBN: 9780811810340 ISBN10: 0811810348. Written by: R Hearon. Softcover, 131 pp.. Can you hear the snap of tangy ribs, lean steaks, and red snapper sizzling? Can you taste the mouth-watering recados, the colorful and zesty marinades used to enhance the natural flavors of poultry, beef, pork, and vegetables? Welcome to the grill, or la parilla, as it is called in Mexico. Acclaimed chef Reed Hearon brings you the most succulent and scintillating recipes, including Pork Ribs with Tarind Recado,...


RH2634 Made in Spain: Spanish Dishes for the American Kitchen

Made in Spain: Spanish Dishes for the American Kitchen

ISBN: 9780307382634 ISBN10: 030738263X. Written by: J Andres. Softcover, 256 pp. This cookbook brings the diversity of Spanish cooking from Basque Leek and Potato Soup, Shredded Salt Cod with Tomatoes & Olives, Lobster/Mushroom Paella, Nectarines with Anchovies and Pedro Ximenez Dressing, and Asturian ean Stew to your kitchen through100 illustrated recipes. All ingredients are available in America.


STK2058 Manual De Pasteleria Casera

Manual De Pasteleria Casera

ISBN: 9788431510398 ISBN10: 8431510390. Written by: Elvira Arus. Softcover, 96 pp. This manual will be indispensable in preparing delicious desserts, cakes, “bunuelos,” souffles, flans and more! It will give you advice on preparation, inventiveness and conservation of your sweet creations.


SL5999 The Essential Mexican Cookbook

The Essential Mexican Cookbook

ISBN: 9781561385997 ISBN10: 1561385999. 50 classic recipes from the regions and people of Mexico. 250full-color, step by step photographs. Contains an introduction to the most popular Mexican ingredients.


AGA6931 The Mexican Home Kitchen

The Mexican Home Kitchen

ISBN:9781631066931, ISBN 10:1631066935 Written by:M. Martinez Hardcover, 192 pp. This well reviewed and highly recommended cookbook is beautifully illustrated, easy to follow and authentic. It is filled with traditional home style recipes, from appetizers to desserts, that capture the flavors and memories of Mexico. You will find dishes with influences from states like Tamaulipas, Nuevo León, Veracruz, Puebla, Estado de México, and Yucatán.


RH2533 Yo cocino latino

Yo cocino latino

ISBN: 9781644732533, ISBN 10: 164473253X Written by: Verónica Cervera, Erica Dinho, Clara Gonzalez, Alejandra Graf and Layla Pujol Softcover, 176pp Enjoy the gift of good food that these five bloggers offer. Recipes for breakfast, for everyday, for the weekend, to celebrate special occasions, to snack on, and to make life sweeter. Dare to enjoy the taste of Latin America through these inspirational recipes to share with your loved ones.


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