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Model Product Image Item Name Price
DV2204 Austrian Cooking and Baking

Austrian Cooking and Baking

ISBN: 9780486232201 ISBN10: 0486232204. Written by: Gretel Beer. English, Softcover, 220 pp. Authentic recipes offer the best in Austrian home cooking: beef broth with dumplings, potato soup, kalbsgulash, four kinds of schnitzel and more, including 171 dessert recipes—apricot dumplings, Linzertorte, Sachertorte, apple strudel and much more.


HPP0582 Cuisines of the Alps: Recipes, Drinks, and Lore from France, Swi

Cuisines of the Alps: Recipes, Drinks, and Lore from France, Swi

ISBN: 9780781810586 ISBN10: 0781810582. Written by: Kay Shaw Nelson. English, Hardcover, 197 pp. The Alps form an arc spanning almost 750 miles from the Mediterranean Sea through northern Italy and southeast France, Switzerland, southern Germany, and Austria and into the northwest part of the Balkan Peninsula. Cuisines of the Alps takes a culinary tour through this region with stops in Northern Italy for risotto a la Milanese and osso buco; in Austrian for goulash and linzer torte; for...


DAE1286 Culinaria Germany

Culinaria Germany

ISBN: 9783833151286 ISBN10: 3833151285. Written by: C Metzger. Softcover, 468 pp. Discover all the hearty, sophisticated and sweet dishes Germany has to offer. Authentic recipes like sauerkraut, stuffed goose and mosel wine are presented with pictures and step-by-step instructions. As much a cultural reference as a cooking guide, this large volume also includes the regions, specialties and history of German cooking.


OE276 Das Beste Dr. Oetker Backbuch

Das Beste Dr. Oetker Backbuch

ISBN: 9783767003248 ISBN10: 3767003244. Written by: Dr Oetker. In German, Hardcover, 292 pp.. Tortes, cakes, fruity and creamy, cream cakes and traditional cakes, cakes in different shapes, sheet cakes, cookies, delicate gourmet cookies, petits fours and chocolates.


OE364 Dr. Oetker German Cooking Today

Dr. Oetker German Cooking Today

ISBN: 9783767017146 ISBN10: 3767017148. Written by: Dr Oetker. English, Hardcover, 240 pp.. In Germany Dr. Oetker is a household word, and his popular cookbooks are also available in English with a glossary of basic terms, a weights and measures table in both conventional terms and metrics, as well as full color photographs to aid in the preparation of dishes


HPB2517 German Cooking

German Cooking

ISBN: 9781557882516 ISBN10: 1557882517. Written by: M Heberle. English, Softcover, 313pp.. From soups to desserts, the more than 200 recipes found in this book reflect contemporary German cuisine: heavy traditional dishes and lighter modern meals


RH1387 The German Cookbook : A Complete Guide to Mastering Authentic Ge

The German Cookbook : A Complete Guide to Mastering Authentic Ge

ISBN: 9780394401386 ISBN10: 0394401387. Written by: Mimi Sheraton. Hardcover, 560 pp. The German Cookbook is complete, from the most elegant to the most basic, with every recipe tested for the American kitchen. It uses American measures, ingredients, temperatures, etc. However, all of the recipes are authentic and astonishingly traditional. The recipes are explained through all-inclusive texts that depict the objectives of the German chef, as well as invaluable techniques that will result in...


BT2023 The New German Cookbook

The New German Cookbook

ISBN: 9780060162023 ISBN10: 0060162023. Written by: Anderson, Wurz. English, Hardcover, 416 pp.. More than 230 contemporary and traditional recipes from Germany's best chefs and home cooks, including those for Hessian paprika-beef stew, potato pancakes with smoked salmon, bacon dumplings, potatoes with rosemary, and cherry tortes are found in this well illustrated cookbook. Readers who look for sauerkraut and schnitzel will not be disappointed either. It contains explanations of ingredients and...


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