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Made in Spain: Spanish Dishes for the American Kitchen


ISBN: 9780307382634 ISBN10: 030738263X.
Written by: J Andres.
Softcover, 256 pp.
This cookbook brings the diversity of Spanish cooking from Basque Leek and Potato Soup, Shredded Salt Cod with Tomatoes & Olives, Lobster/Mushroom Paella, Nectarines with Anchovies and Pedro Ximenez Dressing, and Asturian ean Stew to your kitchen through100 illustrated recipes. All ingredients are available in America.

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  • Model: RH2634

This product was added to our catalog on Friday 06 December, 2013.

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