A Yucatan Kitchen: Regional Recipes from Mexico's Mundo Maya

ISBN: 9781589801325 ISBN10: 1589801326.
Written by: L Miller.
Softcover, 192 pp..
Combining Mexican, Caribbean, and Lebanese flavors, Loretta Miller shares her love of Yucatan cooking and culture through various recipes that will delight both vegetarians and meat-eaters alike, with such tasty treats as Botana de Papas (Potato Appetizer) to Camarones Al Coco (Coconut Shrimp). She also provides clear and detailed descriptions of common ingredients in Mayan foods, necessary utensils, and special techniques for preparing and enjoying your Mayan feast.