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La Parilla

$19.95

ISBN: 9780811810340 ISBN10: 0811810348.
Written by: R Hearon.
Softcover, 131 pp..
Can you hear the snap of tangy ribs, lean steaks, and red snapper sizzling? Can you taste the mouth-watering recados, the colorful and zesty marinades used to enhance the natural flavors of poultry, beef, pork, and vegetables? Welcome to the grill, or la parilla, as it is called in Mexico. Acclaimed chef Reed Hearon brings you the most succulent and scintillating recipes, including Pork Ribs with Tarind Recado, Grilled Snapper with Charred Habanero Salsa, aned many more delicious dishes.

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  • Model: TXB0348


This product was added to our catalog on Sunday 20 March, 2011.

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