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German Cooking


ISBN: 9781557882516 ISBN10: 1557882517.
Written by: M Heberle.
English, Softcover, 313pp..
From soups to desserts, the more than 200 recipes found in this book reflect contemporary German cuisine: heavy traditional dishes and lighter modern meals

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  • Model: HPB2517

This product was added to our catalog on Sunday 20 March, 2011.

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