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Diary of a Tuscan Chef: Recipes and Memories...


ISBN: 9780385485470 ISBN10: 0385485476.
Written by: C Casella.
E. Daspin. Hardcover, 336 pp.
Recipes and Memories of Good Times and Great Food A native-born Tuscan and renowned executive chef at the famed Coco Pazzo restaurant in New York City, Cesare Casella arranged a cookbook for the Italian food lover. It features classic and original Tuscany region dishes while taking the reader on a journey through his life as a young cook using photographs and story excerpts

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  • Model: DAE5476

This product was added to our catalog on Sunday 20 March, 2011.

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