Vegetarian Chinese Soul Food

Hsiao-Ching Chou, SC, 272pp., ISBN 9781632174543
In this new collection, you'll find vegetarian recipes for stir-fries, rice and noodle dishes, soups, braises, and dumplings, as well as other dim sum delights. From Cauliflower with Spiced Shallot Oil to Kung Pao Tofu Puffs, and from Hot and Sour Soup to Ma Po Tofu to Steamed Egg Custard, these recipes will satisfy your every craving for classic Chinese comfort food all without meat!